Blurbs by Sadiq

Me and my frends celebrated the sallah celebration offshore, i cooked tuwon shinkafa and miyan taushe, a friend helped us with fried rice, we had Suya and some drinks also, but no kunun zaki nor sobo and neither did we have ginger drink, those are the one's missing, we also made alot of things as usual as how it is made locally in Nigeria, we had fun that time, its indeed a memorable eve nt that will be treasured forever in life. Barka da Sallah, I was the chief host of the event, here is my serving the miyan taushe to 'Yan Uwa.